Total Time
20mins
Prep 10 mins
Cook 10 mins

A good treat for a Halloween party from the pastry chef at Langdon Hall, a small Canadian luxury hotel & spa.

Ingredients Nutrition

Directions

  1. Bring sugar, butter& syrup to a boil over medium heat.
  2. Remove from heat and whisk in remaining ingredients.
  3. Drop by scant tablespoonsful onto a parchment lined cookie sheet- 3 inches apart& no more than 6 at a time.
  4. Bake in center of a preheated 350F oven until slightly darkened (about 10 minutes).
  5. Let stand on pan on a rack for 2 minutes to firm.
  6. Transfer to rack to cool.

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