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    You are in: Home / Recipes / Pumpkin Kahlua Cake Recipe
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    Pumpkin Kahlua Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    ratherbeswimmin''s Note:

    A spicy, moist, scrumptious fall/holiday cake.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    • 524.46 g package spice cake mix, without pudding
    • 453.59 g can pumpkin or 473.18 ml mashed cooked pumpkin
    • 4 eggs
    • 59.14 ml water
    • 39.68 g envelope whipped dessert topping mix (Dream Whip)

    Kahlua Glaze

    Directions:

    1. 1
      To make glaze: In a small mixing bowl, add the powdered sugar, butter, and Kahlua.
    2. 2
      Stir until mixture is smooth; set aside.
    3. 3
      To make cake:In a large mixing bowl, add the cake mix and pumpkin.
    4. 4
      Using an electric mixer, beat on low speed until cake mix is moistened.
    5. 5
      Increase mixer speed to medium; add eggs, one at a time; beat well after each addition.
    6. 6
      Add in the water and Dream Whip mix; beat 2 minutes.
    7. 7
      Pour batter into a greased/floured 13x9 inch baking pan.
    8. 8
      Bake at 350° for45 minutes or until pick comes out clean.
    9. 9
      Let cool in pan for 10 minutes.
    10. 10
      Turn cake out onto a serving tray.
    11. 11
      Let cake cool slightly.
    12. 12
      Drizzle cake with Kahlua Glaze.

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    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Kahlua Cake

    Serving Size: 1 (1550 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4147.6
     
    Calories from Fat 1395
    33%
    Total Fat 155.0 g
    238%
    Saturated Fat 68.5 g
    342%
    Cholesterol 968.0 mg
    322%
    Sodium 4111.8 mg
    171%
    Total Carbohydrate 633.6 g
    211%
    Dietary Fiber 11.1 g
    44%
    Sugars 460.5 g
    1842%
    Protein 55.2 g
    110%

    Ideas from Food.com

    “Everything

    Everything Holidays

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