Total Time
10mins
Prep 10 mins
Cook 0 mins

Something a bit unique. A molded salad or a dessert. Chilling time is not given, in instructions.

Ingredients Nutrition

Directions

  1. Dissolve gelatin in boiling water; add sugar and spice.
  2. Add pumpkin, mixing well.
  3. Chill until slightly thickened.
  4. Fold in cool Whip and nuts.
  5. Pour into mold or bowl and refrigerate until firm.
Most Helpful

This didn't go over to well at Thanksgiving dinner.I noticed people that took it really didn't eat it all or didn't take 2nds.I came home with a full bowl of it ,only to throw it all out.Sorry I thought the idea of pumpkin jello sounded good,but I really didn't enjoy the lemon flavor mingled with the pumpkin.Maybe making it with unflavored gelatin would be better.Thanx for sharing!

regina rose November 29, 2009

A very nice, unusual way to serve up something 'pumpkin,' while being simple to make! Served it as a side dish of jello, but it has all the makings of a wonderful dessert, too! Thanks for sharing! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

Sydney Mike April 22, 2008