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    You are in: Home / Recipes / Pumpkin Jello Recipe
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    Pumpkin Jello

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Grannydragon's Note:

    Something a bit unique. A molded salad or a dessert. Chilling time is not given, in instructions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve gelatin in boiling water; add sugar and spice.
    2. 2
      Add pumpkin, mixing well.
    3. 3
      Chill until slightly thickened.
    4. 4
      Fold in cool Whip and nuts.
    5. 5
      Pour into mold or bowl and refrigerate until firm.

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    Ratings & Reviews:

    • on November 29, 2009

      25

      This didn't go over to well at Thanksgiving dinner.I noticed people that took it really didn't eat it all or didn't take 2nds.I came home with a full bowl of it ,only to throw it all out.Sorry I thought the idea of pumpkin jello sounded good,but I really didn't enjoy the lemon flavor mingled with the pumpkin.Maybe making it with unflavored gelatin would be better.Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2008

      55

      A very nice, unusual way to serve up something 'pumpkin,' while being simple to make! Served it as a side dish of jello, but it has all the makings of a wonderful dessert, too! Thanks for sharing! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Jello

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.2
     
    Calories from Fat 146
    54%
    Total Fat 16.2 g
    24%
    Saturated Fat 8.8 g
    44%
    Cholesterol 0.0 mg
    0%
    Sodium 174.6 mg
    7%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 26.8 g
    107%
    Protein 2.8 g
    5%

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