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    You are in: Home / Recipes / Pumpkin Jello Recipe
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    Pumpkin Jello

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Grannydragon's Note:

    Something a bit unique. A molded salad or a dessert. Chilling time is not given, in instructions.

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    Units: US | Metric


    1. 1
      Dissolve gelatin in boiling water; add sugar and spice.
    2. 2
      Add pumpkin, mixing well.
    3. 3
      Chill until slightly thickened.
    4. 4
      Fold in cool Whip and nuts.
    5. 5
      Pour into mold or bowl and refrigerate until firm.

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    Ratings & Reviews:

    • on November 29, 2009


      This didn't go over to well at Thanksgiving dinner.I noticed people that took it really didn't eat it all or didn't take 2nds.I came home with a full bowl of it ,only to throw it all out.Sorry I thought the idea of pumpkin jello sounded good,but I really didn't enjoy the lemon flavor mingled with the pumpkin.Maybe making it with unflavored gelatin would be better.Thanx for sharing!

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    • on April 22, 2008


      A very nice, unusual way to serve up something 'pumpkin,' while being simple to make! Served it as a side dish of jello, but it has all the makings of a wonderful dessert, too! Thanks for sharing! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Jello

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.2
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 8.8 g
    Cholesterol 0.0 mg
    Sodium 174.6 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 2.0 g
    Sugars 26.8 g
    Protein 2.8 g

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