Pumpkin Jell-O
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 (3 ounce) package lemon Jell-O gelatin
- 1 cup hot water
- 2 tablespoons sugar
- 1⁄4 teaspoon pumpkin pie spice
- 1 cup canned pumpkin (not pie mix)
- 1 (8 ounce) container Cool Whip
- 1⁄2 cup chopped pecans
directions
- Dissolve Jell-O in boiling water, add sugar and spice.
- Add pumpkin, mixing well.
- Chill until slightly thickened.
- Fold in Cool Whip and nuts.
- Pour into mold or clean bowl and refrigerate until firm.
- Makes 4 to 6 servings.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0