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    You are in: Home / Recipes / Pumpkin Jam Recipe
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    Pumpkin Jam

    Pumpkin Jam. Photo by Lisa Clarice

    1/1 Photo of Pumpkin Jam

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs

    1 hr

    Lisa Clarice's Note:

    This pumpkin jam, aka. pumpkin butter, is easy to make and really delicious. I only make it when sugar pumpkins are in season so I can use fresh pumpkin. Canned pumpkin is okay too. This is a jam recipe so perfect for gifts during the holidays. Use it just like jam on toast, scones, biscuits, and with cheese and crackers. If you like a little more spice, add in more cinnamon and nutmeg!

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    Serves: 8


    oz. jars

    Units: US | Metric


    1. 1
      If using fresh pumpkin, cut in half, take out seeds, and roast until tender.
    2. 2
      Once cooled, puree roasted pumpkin until smooth and then add six cups to large pan over medium/high heat.
    3. 3
      Next add apple cider, lemon, vanilla, and spices. Mix well.
    4. 4
      Bring mixture to light boil and reduce heat to medium temperature Stirring often so the bottom doesn't burn.
    5. 5
      Place dry pectin in the 2 cups of sugar and mix.
    6. 6
      Add sugar/pectin to pumpkin mixture and let cook for about an hour.
    7. 7
      Remove from heat and fill jars to 1/4" of top. Recipe makes approximately 9 half-pint 8 oz. jars.
    8. 8
      Wipe rims clean and screw on 2-piece lids.
    9. 9
      Submerge sealed jars into hot water at 200 degrees (or boiling) for 10 minutes. You will hear a "pop" sound once jars are removed from water - that is when the lids are sealed. Let cool on your kitchen counter.

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    Ratings & Reviews:

    • on October 26, 2013

      This recipe is not safe to can! Pureed vegetables, especially pumpkin, squash, and sweet potatoes can be safely canned, according to USDA canning safety guidelines. Please see: for more info.<br/><br/>Please store in fridge or freezer.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Jam

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 230.8
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 13.8 mg
    Total Carbohydrate 59.1 g
    Dietary Fiber 1.1 g
    Sugars 51.4 g
    Protein 0.9 g

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