Total Time
Prep 15 mins
Cook 25 mins


  1. Cut up and dice 1 medium pumpkin.
  2. For 2 bowls of pumpkin use 1 bowl of sugar.
  3. Cut up 4 lemons and 4 oranges.
  4. Combine pumpkin, lemon and orange and cover with the sugar.
  5. Let stand over night.
  6. Next day, mix well and cook until pumpkin is clear.
  7. Pack in sterile jars and seal immediately.


Most Helpful

My mother-in-law from tracadie nb made this using cloves instead of fruit thank you very much I couldn't remember proportions

oojoe October 25, 2004

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