Pumpkin Ice Cream Squares

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READY IN: 2hrs
Recipe by Diana Adcock

Here's a nice dessert that's a twist on the traditional pumpkin pie.

Ingredients Nutrition


  1. Lightly grease a 9 inch square baking pan.
  2. In a medium bowl combine graham cracker crumbs and sugar.
  3. Add the melted butter and toss together well.
  4. Press into baking pan and set aside.
  5. In a large bowl, combine pumpkin, brown sugar, salt, cinnamon, ginger and cloves.
  6. Fold in softened ice cream and stir well to combine.
  7. Spread ice cream mixture over crumbs smoothing the surface.
  8. Cover with plastic wrap and freeze to firm.
  9. Just before serving whip cream to soft peaks.
  10. Cut Ice Cream into bars.
  11. Garnish with whipped cream and nuts.

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