Pumpkin Ice-Cream Smoothies

"This treat is absolutely delightful and refreshing. Even if you don’t have ice cream, yogurt can be a very nice substitute as well. So simple to make that you will be enjoying it in no time at all!"
 
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photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo
Ready In:
5mins
Ingredients:
7
Yields:
2 cups
Serves:
2
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ingredients

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directions

  • Place all ingredients in blender and blend on high speed about 1 minute or until smooth.
  • Pour into 2 glasses. Serve immediately.
  • Enjoy!

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Reviews

  1. I used honey flavored Greek yogurt in place of the honey and ice cream. Very creamy! Thanks for posting a great healthy treat recipe. Made for Pick A Chef Spring 2011.
     
  2. I make smoothies quite often, but not usually with ice cream, so this one was a real treat for us! I did, however, leave out the ice cubes, 'cause we wanted the full pumpkin flavor! Thanks for sharing a great keeper of a recipe! [Made & reviewed for one of my adoptees in this Spring's Pick A Chef]
     
  3. This was a very yummy treat! It was hot & humid here in southern NJ and this was just the thing to cool me off! Made for the Zaar Chef Alphabet Soup Game (Nov '08 - Dec '09).
     
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Tweaks

  1. I used honey flavored Greek yogurt in place of the honey and ice cream. Very creamy! Thanks for posting a great healthy treat recipe. Made for Pick A Chef Spring 2011.
     

RECIPE SUBMITTED BY

Hello, I am a Stay-At-Home mother of four, married for almost 7 years. Coming from a very large family I learned how to cook and bake at an early age and enjoy it to this day.
 
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