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    You are in: Home / Recipes / Pumpkin Ice-Cream Smoothies Recipe
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    Pumpkin Ice-Cream Smoothies

    Pumpkin Ice-Cream Smoothies. Photo by AcadiaTwo

    1/1 Photo of Pumpkin Ice-Cream Smoothies

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    UltimaMommy's Note:

    This treat is absolutely delightful and refreshing. Even if you don’t have ice cream, yogurt can be a very nice substitute as well. So simple to make that you will be enjoying it in no time at all!

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    Ingredients:

    Serves: 2

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in blender and blend on high speed about 1 minute or until smooth.
    2. 2
      Pour into 2 glasses. Serve immediately.
    3. 3
      Enjoy!

    Browse Our Top Smoothies Recipes

    Ratings & Reviews:

    • on March 30, 2011

      55

      I used honey flavored Greek yogurt in place of the honey and ice cream. Very creamy! Thanks for posting a great healthy treat recipe. Made for Pick A Chef Spring 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2010

      55

      I make smoothies quite often, but not usually with ice cream, so this one was a real treat for us! I did, however, leave out the ice cubes, 'cause we wanted the full pumpkin flavor! Thanks for sharing a great keeper of a recipe! [Made & reviewed for one of my adoptees in this Spring's Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2009

      55

      This was a very yummy treat! It was hot & humid here in southern NJ and this was just the thing to cool me off! Made for the Zaar Chef Alphabet Soup Game (Nov '08 - Dec '09).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Ice-Cream Smoothies

    Serving Size: 1 (324 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 279.5
     
    Calories from Fat 116
    41%
    Total Fat 12.9 g
    19%
    Saturated Fat 8.0 g
    40%
    Cholesterol 50.3 mg
    16%
    Sodium 203.9 mg
    8%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 23.7 g
    94%
    Protein 7.7 g
    15%

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