Pumpkin Ice Cream Pie

READY IN: 20mins
Recipe by Robin Wehunt

I don't care for pumpkin pie so my mother made these and we love them. This is in memory of my mother.

Top Review by DEBBIE LIMAS

You can also put it back in the icecream container and freeze it, than eat it with apple pie

Ingredients Nutrition

Directions

  1. Mix ice cream and pumpkin together. Pour into graham cracker crust.
  2. Put in freezer until firm about 2 hours.
  3. Cut and enjoy (you can put whip cream on top if want).

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