Prep 20 mins
Cook 0 mins
I don't care for pumpkin pie so my mother made these and we love them. This is in memory of my mother.
- Mix ice cream and pumpkin together. Pour into graham cracker crust.
- Put in freezer until firm about 2 hours.
- Cut and enjoy (you can put whip cream on top if want).
You can also put it back in the icecream container and freeze it, than eat it with apple pie
I made this instead of pumpkin pie for Thanksgiving (and am just now getting around to writing a review)! It made two pies with some left over, so there was definitely a lot to go around!! I added some cinnamon and other pumpkin pie spices to boost the flavor. I liked it, but wouldn't recommend it as a fancy dessert.
This has to be the easiest dessert I have ever prepared. It was delicious and the kids loved it!