Pumpkin Ice Cream Pie

Submitted by lizeroo

• Ready In: 2hrs 5mins
• Ingredients: 4
• Yields: 1 pie

ingredients

• 236.59 ml prepared pumpkin pie filling
• 946.0 ml good vanilla ice cream
• 236.59 ml whipping cream
• 1 9-inch graham cracker crust

directions

1. Slightly soften ice cream and spoon into food processor or large mixing bowl.
2. Add pumpkin pie filling to ice cream and pulse with food processor until smooth and blended.
3. If mixing with electric mixer, beat until blended and smooth.
4. Poour into graham cracker crust and freeze until firm, approx.
5. 2 hours.
6. Whip cream to soft peaks and spread over pie before serving.

Reviews

[Cookbook Barbie]

This is absolutely delicious! I love the pumpkin pie flavored ice cream at the famous chain, and this is every bit as good!