Pumpkin Ice Cream Pie
- Ready In:
- 2hrs 5mins
- Ingredients:
- 4
- Yields:
-
1 pie
ingredients
- 236.59 ml prepared pumpkin pie filling
- 946.0 ml good vanilla ice cream
- 236.59 ml whipping cream
- 1 9-inch graham cracker crust
directions
- Slightly soften ice cream and spoon into food processor or large mixing bowl.
- Add pumpkin pie filling to ice cream and pulse with food processor until smooth and blended.
- If mixing with electric mixer, beat until blended and smooth.
- Poour into graham cracker crust and freeze until firm, approx.
- 2 hours.
- Whip cream to soft peaks and spread over pie before serving.
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RECIPE SUBMITTED BY
lizeroo
Canada
<p>I am an RN and mom to an 11 yr old. I love to bake more than cook but am really trying to expand my cooking repertoire. Thanks 'Zaar!</p>