Pumpkin Ice Cream Pie

READY IN: 2hrs 5mins
Top Review by Cookbook Barbie

This is absolutely delicious! I love the pumpkin pie flavored ice cream at the famous chain, and this is every bit as good!

Ingredients Nutrition


  1. Slightly soften ice cream and spoon into food processor or large mixing bowl.
  2. Add pumpkin pie filling to ice cream and pulse with food processor until smooth and blended.
  3. If mixing with electric mixer, beat until blended and smooth.
  4. Poour into graham cracker crust and freeze until firm, approx.
  5. 2 hours.
  6. Whip cream to soft peaks and spread over pie before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a