Pumpkin Ice Cream Pie

"A frozen pie that's fun to serve at holiday time instead of the usual pumpkin pie offerings.It's that much better if you use a "higher end" ice cream brand. For those watching fat, low fat ice creams may be used."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
4hrs 10mins
Ingredients:
9
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • In large bowl soften ice cream.
  • Beat in remaining ingredients until smooth.
  • Pour into ready made graham cracker crust.If desired garnish with nuts.
  • Freeze until firm 4 or 5 hours.
  • Let stand at room temp a bit to soften slightly before serving.
  • Cook time is the time for pie to freeze, may vary.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I've found my love of&nbsp;reading&nbsp;includes&nbsp;browsing and collecting retro cookbooks and home type&nbsp;magazines.&nbsp;Probably my biggest pet peeve (or maybe should&nbsp;say sadness) is what passes for food&nbsp;today...especially in chain restaurants.&nbsp;Much of it is processed beyond recognition !&nbsp;It's SO much healthier and cheaper to cook and enjoy&nbsp;ALL kinds of dishes at home. If it can be ordered out, it&nbsp;CAN actually be prepared at home (LOL) You're in control and only are limited by your imagination.</p> 111816183"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes