Pumpkin Ice Cream Pie
- Ready In:
- 4hrs 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 (9 inch) graham cracker crust
- 1 quart vanilla ice cream
- 1 cup canned pumpkin
- 1⁄2 cup brown sugar
- 1 teaspoon cinnamon
- 1⁄8 teaspoon salt
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon ground cloves
- pecans (for garnish) (optional)
directions
- In large bowl soften ice cream.
- Beat in remaining ingredients until smooth.
- Pour into ready made graham cracker crust.If desired garnish with nuts.
- Freeze until firm 4 or 5 hours.
- Let stand at room temp a bit to soften slightly before serving.
- Cook time is the time for pie to freeze, may vary.
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RECIPE SUBMITTED BY
<p>I've found my love of reading includes browsing and collecting retro cookbooks and home type magazines. Probably my biggest pet peeve (or maybe should say sadness) is what passes for food today...especially in chain restaurants. Much of it is processed beyond recognition ! It's SO much healthier and cheaper to cook and enjoy ALL kinds of dishes at home. If it can be ordered out, it CAN actually be prepared at home (LOL) You're in control and only are limited by your imagination.</p>
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