Pumpkin Ice Cream Pie
"This sounds really good with the rum raisin ice cream. Time is so long because of freezing but I swear it's super simple to make. I found this in the October 4, 2005 issue of Woman's Day. I'm mainly posting so I don't lose it. Enjoy."
- Ready In:
- 2hrs 50mins
- Ingredients:
- 3
- Yields:
-
2 pies
- Serves:
- 24
ingredients
- 2 (6 ounce) ready-to-fill graham cracker pie crust
- 4 pints rum-raisin ice cream (Haagen-Dazs has it)
- 1 (30 ounce) can pumpkin pie filling (Libbey or other)
directions
- Freeze pie crusts and a large metal bowl 10 minutes.
- Meanwhile, soften 2 pints ice cream at room temperature.
- Scrape ice cream and pie mix into chilled bowl; mix until blended (a potato masher works well).
- Divide between pie crusts. Freeze 2 hours, or until hard.
- Slightly soften remaining ice cream. Using an ice cream spade or scoop, top pies with ice cream.
- Freeze 30 minutes, or wrap airtight and freeze up to 1 month.
- Decorate with small candy pumpkins, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
PSU Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.
