Pumpkin Ice Cream Freeze

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READY IN: 15mins

Ingredients Nutrition


  1. Mix the first 3 ingredients, holding back 1/4 cup of the crumbs, in a bowl.
  2. Press the mixture into a 8 x 5 inch baking dish and set aside.
  3. Combine the remaining ingredients in a large bowl and pour over the crust.
  4. Freeze overnight.
  5. Serve with the reserved crumbs on top and maybe add some chopped nuts.

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