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    You are in: Home / Recipes / Pumpkin Ice Cream Recipe
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    Pumpkin Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    andypandy's Note:

    easy tastes just like pumpkin pie with the whipped cream... cook time is the machines time in chilling...

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    Ingredients:

    Yield:

    litres

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine all ingredients.
    2. 2
      Mixing well, and evenly.
    3. 3
      Pour into chilled ice maker canister.
    4. 4
      Follow freezing directions of manufacturer's instructions for your maker.
    5. 5
      Makes about 2 litres.

    Ratings & Reviews:

    • on September 18, 2005

      45

      This is not a bad recipe at all; however, it is not quite what i am looking for. I followed the recipe, but used a full cup of dark brown sugar and played with the spices and even added some allspice. I am definitely after something that is sweeter and has a richer flavor, and I also thought it wouldn't hurt to have just a pinch of salt in the mix.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Ice Cream

    Serving Size: 1 (1472 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1489.7
     
    Calories from Fat 924
    62%
    Total Fat 102.7 g
    158%
    Saturated Fat 63.8 g
    319%
    Cholesterol 370.8 mg
    123%
    Sodium 750.2 mg
    31%
    Total Carbohydrate 141.7 g
    47%
    Dietary Fiber 7.1 g
    28%
    Sugars 116.7 g
    466%
    Protein 11.3 g
    22%

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