Total Time
Prep 10 mins
Cook 20 mins

This recipe is posted by request.

Ingredients Nutrition


  1. Measure all dry ingredients into a double broiler over boiling water.
  2. Whisk in eggs until the mixture thickens and coats the back of a metal spoon.
  3. Remove from heat and whisk in the scalded milk, pumpkin puree and vanilla.
  4. Cool to warm and follow your ice cream makers instructions or place in plastic container and freeze, stirring every few hours.


Most Helpful

WOW! If you like pumpkin pie, this ice cream is for you because the flavor is really strong! My family was looking for the more commercial flavor which is milder, so this was too strong for us. I guess we're wimps! Thanks for sharing.

Chris Reynolds July 11, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a