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    You are in: Home / Recipes / Pumpkin Ice Cream Recipe
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    Pumpkin Ice Cream
    Pumpkin Ice Cream. Photo by Piper Lee

    Photo by Piper Lee

    2 Photos of Pumpkin Ice Cream

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    Rate it! | Read 16 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sue Lau's Note:

    Very easy to make! I am sure this would go great with some praline topping for a wonderful fall sundae treat! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together ingredients until smooth.
    2. 2
      Place mixture into an electric ice cream maker and operate machine according to manufacturer's instructions.
    3. 3
      When mixture is thick, place ice cream into a freezer container to firm up as desired (it should be like soft-serve out of the machine).
    4. 4
      Freeze time is cook time (average machine timing).
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    Pumpkin Ice Cream With Spiced Pita Chips. Recipe by Kim127

    Pumpkin Ice Cream With Spiced Pita Chips

    By Kim127
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    Nutritional Facts for Pumpkin Ice Cream

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 194.9
     
    Calories from Fat 104
    53%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.2 g
    36%
    Cholesterol 40.6 mg
    13%
    Sodium 19.3 mg
    0%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 17.5 g
    70%
    Protein 1.8 g
    3%
    Detailed Nutrition Values About Nutrition Info

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