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    You are in: Home / Recipes / Pumpkin Hazelnut Torte Recipe
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    Pumpkin Hazelnut Torte

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    swimmer175's Note:

    I love hazelnuts, and once i saw the picture that goes along with this recipe my mouth just started watering! I had to post it here so i don't lose it. cool and chill times are included in the cooking times.

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    Serves: 12



    Units: US | Metric


    1. 1
      Heat oven to 350. Grease and flour 2 round 9x1-1/2 inch pans.
    2. 2
      Reserve 1 cup pumpkin, set aside.
    3. 3
      Beat remaining pumpkin and all remaining ingrediants except powdered sugar, whipping cream, 1/2 teaspoons vanilla, and 1/4 teaspoons pumpkin pie spice in a large bowl with an electric mixer on low speed 30 seconds scraping bowl constantly.
    4. 4
      Beat on medium speed 4 minutes, scraping bowl occasionally. Divide batter evenly between pans.
    5. 5
      Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan, cool completely, about 1 hour.
    6. 6
      Beat the powdered sugar, whipping cream, vanilla, and pumpkin pie spice in chilled large bowl on high speed until stiff. Gently fold in pumpkin.
    7. 7
      Place 1 cake layer, rounded side down on serving platter; spread with half of pumpkin cream. Top with second layer, rounded side up. Spread remaining cream on top, top with very finely chopped hazelnuts if you wish.
    8. 8
      Refrigerate 1 hour before serving.

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    Ratings & Reviews:

    • on November 14, 2008


      I saw this recipe on the website this morning, and you are so right! The picture does look incredible! Thanks for posting...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Hazelnut Torte

    Serving Size: 1 (154 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 407.0
    Calories from Fat 212
    Total Fat 23.6 g
    Saturated Fat 9.8 g
    Cholesterol 79.3 mg
    Sodium 352.5 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 1.1 g
    Sugars 27.7 g
    Protein 5.3 g

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