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    You are in: Home / Recipes / Pumpkin Hazelnut Cheesecake With Whiskey Sauce Recipe
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    Pumpkin Hazelnut Cheesecake With Whiskey Sauce

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    1 Total Reviews

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    • on January 15, 2013

      This was quite tasty!! It was even better the second and third day. I did have to change a few things to fit what we had on hand! For the whiskey, we used W L Wellers (I think my dad almost cried watching his whiskey become a sauce! Lol). I also used Frangelico in cheesecake and whipped cream. We had some leftover hazelnuts from Thanksgiving that I toasted, coarsely chopped and added the the sauce. Yummy!!

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    Nutritional Facts for Pumpkin Hazelnut Cheesecake With Whiskey Sauce

    Serving Size: 1 (350 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1451.5
     
    Calories from Fat 897
    61%
    Total Fat 99.6 g
    153%
    Saturated Fat 56.0 g
    280%
    Cholesterol 540.8 mg
    180%
    Sodium 974.1 mg
    40%
    Total Carbohydrate 114.0 g
    38%
    Dietary Fiber 2.0 g
    8%
    Sugars 89.4 g
    357%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    Frangelico

    Grand Marnier

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