Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Hazelnut Cheesecake With Whiskey Sauce Recipe
    Lost? Site Map

    Pumpkin Hazelnut Cheesecake With Whiskey Sauce

    Pumpkin Hazelnut Cheesecake With Whiskey Sauce. Photo by Bncsmom

    1/1 Photo of Pumpkin Hazelnut Cheesecake With Whiskey Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    TRFStarr's Note:

    A delicious twist on cheesecake; top with chilled Grand Marnier Whipped Cream and drizzle generously with warm Whiskey Sauce for the most decadent holiday delight you’ll ever taste!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    9

    Units: US | Metric

    CRUST

    FILLING

    GRAND MARNIER WHIPPED CREAM

    WHISKEY SAUCE

    Directions:

    1. 1
      Prepare crust in advance. Combine crust ingredients, and press on bottom and approximately 2" up the sides of a greased 9” springform pan. Freeze for 20 minutes.
    2. 2
      While crust is chilling, combine all filling ingredients and beat until smooth. Pour into prepared crust.
    3. 3
      Bake 350 degrees for 50 - 55 minutes, or until center is firm. Remove from oven when done, allow to cool completely, and refrigerate overnight.
    4. 4
      When ready to cut into slices, use knife to loosen edge of cake from pan, then release the springform sides and remove cheesecake.
    5. 5
      Top with chilled Grand Marnier Whipped Cream and drizzle generously with warm Whiskey Sauce for the most decadent holiday delight you’ll ever taste!

    Ratings & Reviews:

    • on January 15, 2013

      55

      This was quite tasty!! It was even better the second and third day. I did have to change a few things to fit what we had on hand! For the whiskey, we used W L Wellers (I think my dad almost cried watching his whiskey become a sauce! Lol). I also used Frangelico in cheesecake and whipped cream. We had some leftover hazelnuts from Thanksgiving that I toasted, coarsely chopped and added the the sauce. Yummy!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pumpkin Hazelnut Cheesecake With Whiskey Sauce

    Serving Size: 1 (350 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1451.5
     
    Calories from Fat 897
    61%
    Total Fat 99.6 g
    153%
    Saturated Fat 56.0 g
    280%
    Cholesterol 540.8 mg
    180%
    Sodium 974.1 mg
    40%
    Total Carbohydrate 114.0 g
    38%
    Dietary Fiber 2.0 g
    8%
    Sugars 89.4 g
    357%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    Frangelico

    Grand Marnier

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites