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    You are in: Home / Recipes / Pumpkin Harvest Loaf With Orange Cream Cheese Spread Recipe
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    Pumpkin Harvest Loaf With Orange Cream Cheese Spread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    wicked cook 46's Note:

    From the Robinhood flour website Posting for safe keeping I have finally made this. I skipped the frosting and made mini muffins. I got 40 minis . I added a smidge of allspice and a bit more nutmeg to the last half of the batter

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      BEAT cheese, butter, brown sugar and eggs together with electric mixer until light and creamy.
    2. 2
      Combine next 6 dry ingredients.
    3. 3
      Stir into creamed mixture alternately with pumpkin. Mix well.
    4. 4
      Stir in orange rind, raisins and nuts. Spread in greased 9" x 5" (2 L) loaf pan.
    5. 5
      BAKE at 350°F (180°C) for 50-60 minutes, or until toothpick inserted in centre comes out clean. Cool in pan 15 minutes, then turn out onto rack and cool completely.
    6. 6
      SPREAD.
    7. 7
      BEAT cream cheese, icing sugar and ornage rind until well mixed . Store covered in refrigerator.
    8. 8
      Once loaf has cooled then spread with the ornage cream cheese spread.

    Ratings & Reviews:

    • on August 24, 2009

      55

      This is absolutely delightful! It is rich and chock full of fruits and nuts. I used raisins (because I couldn't find any dates), but did everything else as posted. The orange zest gives the cream cheese a really lovely flavor, and would be great with other quick breads, etc. I will be making this again. Made for Everyday's a Holiday Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2009

      55

      OUTSTANDING LOAF! DEFINITELY OUTSTANDING! And I thoroughly enjoyed making this recipe, what with the cream cheese, the pumpkin, the orange zest & the dates (yes, this time I chose the dates over the raisins)! The only thing I did differently was to increase the orange zest by about 1/2 teaspoon in both the loaf & the icing! And, I did use the fresh Medjool dates, 'cause they are very soft & moist! ABSOLUTELY, WITHOUT A DOUBT, THIS IS A KEEPER RECIPE! [Tagged, made & reviewed in Every Day Is a Holiday tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Harvest Loaf With Orange Cream Cheese Spread

    Serving Size: 1 (1260 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3818.5
     
    Calories from Fat 1318
    34%
    Total Fat 146.4 g
    225%
    Saturated Fat 87.9 g
    439%
    Cholesterol 820.0 mg
    273%
    Sodium 3935.8 mg
    163%
    Total Carbohydrate 587.4 g
    195%
    Dietary Fiber 12.4 g
    49%
    Sugars 379.8 g
    1519%
    Protein 59.2 g
    118%

    Ideas from Food.com

    “Everything

    Everything Holidays

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