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    You are in: Home / Recipes / Pumpkin Griddle Cakes Recipe
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    Pumpkin Griddle Cakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Evie*'s Note:

    Lovely breakfast dish, serve with maple syrup and a sausage or 2.

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    griddle ...

    Units: US | Metric


    1. 1
      Mix cornmeal,sugar, salt and soda in a large bowl.
    2. 2
      Add the mashed pumpkin, water and egg, and mix well.
    3. 3
      Stir in the melted butter.
    4. 4
      Grease a stove-top griddle or heavy frypan and heat until very hot.
    5. 5
      Drop heaping tablespoons of batter onto the griddle or pan and fry until lightly browned, turning once.
    6. 6
      Serve with maple syrup, if liked.

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    Ratings & Reviews:

    • on September 28, 2002


      A totally different breakfast than anything I have ever had before, and I am so glad I tried it! It's sweet, yet not so sweet, and with just a touch of cinnamon that I added to it, it was delicious. I served it with honey instead of maple syrup, and can't wait to have these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2003


      We were very dissapointed. The texture was very grainy and something about the taste was just not right. I'm not sure if more sweetner would have helped. The kids would not eat them at all. I saved them and froze them, though. I'm thinking that I may try to crumble them up and try to make a crust out of them for a quiche.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Griddle Cakes

    Serving Size: 1 (356 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 65.4
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 1.4 g
    Cholesterol 22.7 mg
    Sodium 172.9 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 0.7 g
    Sugars 1.2 g
    Protein 1.4 g

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