Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Griddle Cakes Recipe
    Lost? Site Map

    Pumpkin Griddle Cakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Evie*'s Note:

    Lovely breakfast dish, serve with maple syrup and a sausage or 2.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    griddle ...

    Units: US | Metric

    Directions:

    1. 1
      Mix cornmeal,sugar, salt and soda in a large bowl.
    2. 2
      Add the mashed pumpkin, water and egg, and mix well.
    3. 3
      Stir in the melted butter.
    4. 4
      Grease a stove-top griddle or heavy frypan and heat until very hot.
    5. 5
      Drop heaping tablespoons of batter onto the griddle or pan and fry until lightly browned, turning once.
    6. 6
      Serve with maple syrup, if liked.

    Ratings & Reviews:

    • on September 28, 2002

      55

      A totally different breakfast than anything I have ever had before, and I am so glad I tried it! It's sweet, yet not so sweet, and with just a touch of cinnamon that I added to it, it was delicious. I served it with honey instead of maple syrup, and can't wait to have these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2003

      25

      We were very dissapointed. The texture was very grainy and something about the taste was just not right. I'm not sure if more sweetner would have helped. The kids would not eat them at all. I saved them and froze them, though. I'm thinking that I may try to crumble them up and try to make a crust out of them for a quiche.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pumpkin Griddle Cakes

    Serving Size: 1 (356 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 65.4
     
    Calories from Fat 24
    37%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.4 g
    6%
    Cholesterol 22.7 mg
    7%
    Sodium 172.9 mg
    7%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.2 g
    5%
    Protein 1.4 g
    2%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites