Pumpkin Griddle Cakes

READY IN: 30mins
Recipe by Evie3234

Lovely breakfast dish, serve with maple syrup and a sausage or 2.

Top Review by Mirj2338

A totally different breakfast than anything I have ever had before, and I am so glad I tried it! It's sweet, yet not so sweet, and with just a touch of cinnamon that I added to it, it was delicious. I served it with honey instead of maple syrup, and can't wait to have these again!

Ingredients Nutrition

Directions

  1. Mix cornmeal,sugar, salt and soda in a large bowl.
  2. Add the mashed pumpkin, water and egg, and mix well.
  3. Stir in the melted butter.
  4. Grease a stove-top griddle or heavy frypan and heat until very hot.
  5. Drop heaping tablespoons of batter onto the griddle or pan and fry until lightly browned, turning once.
  6. Serve with maple syrup, if liked.

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