1 Review

You get 5 stars from my co-workers! They kept commenting on how good the crust was. I still have quite a few butternut squash from my garden so I used it instead of the pumpkin. Personally, I thought this was very similar to a pumpkin pie, so since this is loaded with fat and calories, I think I will only make this occasionally.

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cookn4mytwins November 15, 2007
Pumpkin Gooey Cake