Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Gooey Bars Recipe
    Lost? Site Map

    Pumpkin Gooey Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    *everydaymom*'s Note:

    This is a nice alternative to pumpkin pie. It has a great flavor and is soft in the middle. Make sure not to overbake as the center should be a little gooey.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    • 1 (18 1/4 ounce) yellow cake mix
    • 1 egg
    • 8 tablespoons butter, melted

    Filling

    Directions:

    1. 1
      Combine all the ingredients of the cake.
    2. 2
      Mix well with an electric mixer.
    3. 3
      Pat the mixture into the bottom of a lightly greased 13 x 9 inch baking pan.
    4. 4
      In a large bowl, beat the cream cheese and pumpkin until smooth.
    5. 5
      Add the eggs, vanilla, and butter and beat together.
    6. 6
      Stir in the powdered sugar, cinnamon, nutmeg, and mix well.
    7. 7
      Spread the pumpkin mixture over the cake batter and bake for about 50-60 minutes or until baked. **Inside should be gooey, but not runny**.
    8. 8
      Let cool on wire rack and cut into squares.
    9. 9
      Refridgerate left overs.

    Browse Our Top North American Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pumpkin Gooey Bars

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1139.5
     
    Calories from Fat 513
    45%
    Total Fat 57.0 g
    87%
    Saturated Fat 29.4 g
    147%
    Cholesterol 248.7 mg
    82%
    Sodium 1009.1 mg
    42%
    Total Carbohydrate 149.9 g
    49%
    Dietary Fiber 1.6 g
    6%
    Sugars 113.9 g
    455%
    Protein 11.3 g
    22%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites