Total Time
30mins
Prep 20 mins
Cook 10 mins

A delicious fall and halloween treat. Cream cheese filling makes them extra special.

Ingredients Nutrition

Directions

  1. To make Gobs: In a large bowl mix together: pumpkin,brown sugar, oil, eggs and vanilla.
  2. Add the flour and all spices.
  3. Mix.
  4. Drop on to lightly greased cookie sheet and bake at 350 degrees for 10 minutes.
  5. Cool completely before filling To make Gob filling: Beat all ingredients together.
  6. Take 2 gobs, place the icing on one gob and place other half on top.
Most Helpful

2 5

The consistency is the same as runny pancake batter. I added around an extra cup and a half of flour, and it still wasn't good for gobs. I wound up making a pumpkin roll instead. Very disappointed in that. But... the taste was okay.

4 5

I found that this recipe needed an extra 1/2 cup of flour to get the consistency I wanted...The filling is superb! Waaaayy toooo goood!

2 5

This recipe sounded so good I couldn't wait to make it, but it just didn't turn out well. They were delicious the day I made them, but after refridgerating overnight they became awfully sticky and the cake lost all flavor and tasted like flour. I let them completely cool before filling, but they were way too moist to keep overnight. We all lvoed the filling, though, I will definitely keep the recipe on hand to use as icing or filling again.