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    You are in: Home / Recipes / Pumpkin Gnocchi Recipe
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    Pumpkin Gnocchi

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs 30 mins

    5 mins

    Missy Wombat's Note:

    Do you have a pumpkin glut? Make gnocchi! My bread machine has a pasta cycle which consists of kneading and rising for a total of 1 hr 20 min. This is included in the prep time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix in your breadmachine on the pasta setting.
    2. 2
      Place the dough onto a slightly floured surface, knead lightly and then divide into 6 portions.
    3. 3
      Roll each portion into a long sausage shape.
    4. 4
      Cut into 1.5 - 2 cm pieces and press with the outside of a fork.
    5. 5
      Bring a large pot of water to the boil, add the gnocchi.
    6. 6
      Cook for approx 3 minutes or until the pieces rise to the surface.
    7. 7
      Using a slotted spoon, drain the gnocchi and transfer to serving bowls.
    8. 8
      Serve, tossed with your favourite pasta sauce.

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    Ratings & Reviews:

    • on June 25, 2003

      If you don't have a bread maker and are grating by hand, then this recipe takes about 20-30 minutes to whip up.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Gnocchi

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.5
     
    Calories from Fat 29
    79%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 105.7 mg
    35%
    Sodium 619.1 mg
    25%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.0 g
    8%
    Protein 10.9 g
    21%

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