Pumpkin-Gingerbread Waffles

READY IN: 30mins
Recipe by ellie3763

adapted from Rachael Ray (just slightly... applesauce instead of copious amounts of butter) -- made these for a brunch and they were DELICIOUS!

Top Review by MN Momma

So yummy! My whole family enjoyed these.

Ingredients Nutrition


  1. In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt.
  2. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses, melted butter, and applesauce.
  3. Stir the wet into dry until just moist. Do not overstir the waffle batter.
  4. Grease the waffle iron and cook waffles.
  5. Serve with toppings of choice - we chose some high-quality farmers-market syrup!

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