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    You are in: Home / Recipes / Pumpkin Gingerbread Trifle Recipe
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    Pumpkin Gingerbread Trifle

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 25, 2010

      I can't believe I haven't left a review after making this dessert for 4 years. It's absolutely memorably delicious! Truth is, I can eat this until I'm green it is so good. It is requested for all potlucks at church and I half the recipe to make for my family throughout the holiday season. As the topping for a better presentation for guests, crumble gingersnaps, or sprinkle with cinnamon, or I save a little of the gingerbread and crumble on top instead. Yum Yum Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2010

      This is a great recipe. The one thing I think everone should do is to use the instant pudding like one of the reviewers said. My pudding came out runnier than I liked.

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    • on November 18, 2009

      Beautiful AND delicious! One time I substituted whipped cream in a can for the Cool-whip because I'm not a cool-whip fan but it didn't turn out well because the stuff in a can didn't hold it's shape as well. Still tasted great, but I thought I'd put that out there for anyone considering that substitution. I'm going to make it with instant instead of cooked pudding tonight because our wal-mart does not carry cooked in the large size. Hope it turns out as well. I will let it set first.

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    Nutritional Facts for Pumpkin Gingerbread Trifle

    Serving Size: 1 (85 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 107.2
     
    Calories from Fat 41
    38%
    Total Fat 4.6 g
    7%
    Saturated Fat 3.6 g
    18%
    Cholesterol 4.1 mg
    1%
    Sodium 58.9 mg
    2%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 11.9 g
    47%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    gingerbread cake mix

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