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    You are in: Home / Recipes / Pumpkin Gingerbread Trifle Recipe
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    Pumpkin Gingerbread Trifle

    Pumpkin Gingerbread Trifle. Photo by ajb524

    1/9 Photos of Pumpkin Gingerbread Trifle

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Cynna's Note:

    Nice alternative to pumpkin pie, and what a way to mix two delicious holiday flavors together! Great for a holiday dessert or anytime you want a good 'comfort' food. Enjoy! I use CoolWhip French Vanilla for extra oomph! Recipe compliments of Paula Deen and the FoodNetwork.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake the gingerbread according to the package directions; cool completely.
    2. 2
      Meanwhile, prepare the pudding and set aside to cool.
    3. 3
      Stir the pumpkin pie filling, sugar, and cardamom into the pudding.
    4. 4
      Crumble 1 batch of gingerbread into the bottom of a large, pretty bowl.
    5. 5
      Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping.
    6. 6
      Repeat with the remaining gingerbread, pudding, and whipped topping.
    7. 7
      Sprinkle of the top with crushed gingersnaps, if desired.
    8. 8
      Refrigerate overnight.
    9. 9
      Trifle can be layered in a punch bowl.

    Ratings & Reviews:

    • on November 28, 2009

      55

      This was a huge hit at Thanksgiving. I followed the advice of a couple of people who had reviewed the recipe. I made all of the components the night before, refrigerated them overnight, and put the trifle together in the morning. I think this kept it from getting soggy. I also made my own whipped cream instead of using Cool Whip. Finally -- my own idea -- I cut the gingerbread into 1 - inch square pieces rather than crumbling it. I believe this made the trifle look more attractive. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009

      55

      When I saw this recipe I knew it would be a happy ending dessert for our Thanksgiving dinner. I made it with a little help from my DW and between the two of us we did an awesome job! I used real homemade whipped cream, and it was just like I imagined it would be, delicious! Tony

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2008

      55

      I had a work party at my house last week and server 4 different trifles. this one was the favorite. Reviewed by 50 people. Thanks L

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)

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    Nutritional Facts for Pumpkin Gingerbread Trifle

    Serving Size: 1 (118 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 321.8
     
    Calories from Fat 89
    27%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.1 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 402.7 mg
    16%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 4.2 g
    17%
    Sugars 33.6 g
    134%
    Protein 2.4 g
    4%

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