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    You are in: Home / Recipes / Pumpkin Gingerbread Pie Recipe
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    Pumpkin Gingerbread Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    Lainey6605's Note:

    A jazzed up version of pumpkin pie yet simple to make!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Coat a 10-inch deep-dish pie plate or an 8x8x2-inch baking dish with cooking spray; set aside.
    3. 3
      In small mixing bowl, combine pumpkin, sugar and pumpkin pie spice.
    4. 4
      Add egg.
    5. 5
      Beat lightly with a rotary beater or fork just until combined.
    6. 6
      Gradually stir in half-and-half, mix well.
    7. 7
      Prepare gingerbread mix according to package directions.
    8. 8
      Pour batter into prepared pie plate or dish.
    9. 9
      Lightly spoon pumpkin mixture over gingerbread batter; swirl gently using a table knife.
    10. 10
      Bake for 50 minutes for pie plate or 60 minutes for baking dish or until a pick inserted in gingerbread portion comes out clean.
    11. 11
      Cool slightly.
    12. 12
      Serve warm or at room temperature with whipped cream, if desired.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on April 19, 2007

      45

      We enjoyed this recipe here. The only thing I didn't care too much for was the texture turned out a little dry. I am not sure if it was something I did. It did not seem to be over baked though. The taste was wonderful however, I served it warm with whipped topping.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Gingerbread Pie

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 298.5
     
    Calories from Fat 86
    29%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.1 g
    15%
    Cholesterol 32.0 mg
    10%
    Sodium 429.1 mg
    17%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 33.5 g
    134%
    Protein 3.8 g
    7%

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