Pumpkin Gingerbread Pie

Total Time
1hr 15mins
Prep 25 mins
Cook 50 mins

A jazzed up version of pumpkin pie yet simple to make!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Coat a 10-inch deep-dish pie plate or an 8x8x2-inch baking dish with cooking spray; set aside.
  3. In small mixing bowl, combine pumpkin, sugar and pumpkin pie spice.
  4. Add egg.
  5. Beat lightly with a rotary beater or fork just until combined.
  6. Gradually stir in half-and-half, mix well.
  7. Prepare gingerbread mix according to package directions.
  8. Pour batter into prepared pie plate or dish.
  9. Lightly spoon pumpkin mixture over gingerbread batter; swirl gently using a table knife.
  10. Bake for 50 minutes for pie plate or 60 minutes for baking dish or until a pick inserted in gingerbread portion comes out clean.
  11. Cool slightly.
  12. Serve warm or at room temperature with whipped cream, if desired.
Most Helpful

We enjoyed this recipe here. The only thing I didn't care too much for was the texture turned out a little dry. I am not sure if it was something I did. It did not seem to be over baked though. The taste was wonderful however, I served it warm with whipped topping.

Tricia Foley April 19, 2007