Pumpkin - Gingerbread Loaf

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This bread just screams Fall.Interesting flavor combination. There are quite a few ingredients but please don't be intimidated. All the spices are what make it so great.

Ingredients Nutrition

Directions

  1. Cream together margarine, sugar, and eggs.
  2. Combine all dry ingredients and add to creamed mixture alternately with water and pumpkin.
  3. Beat well.
  4. Pour into 3 well greased loaf pans.
  5. Bake at 350 degrees for 55-60 minute or until toothpick comes out clean.
Most Helpful

5 5

This is delicious bread. I made it just as written, except that I made 2/3 of the recipe. It made enough to fill one loaf pan and two Pyrex custard cups. I served it with a cream cheese/powdered sugar glaze, which was yummy, but it is also good plain. Next time I plan on trying it with pecans and golden raisins.

5 5

Wow! This is very good bread. I used fresh pumpkin from my garden and will definitely do the same next time! Thanks for the recipe!

This was excellent. All the right spicesIt makes 3 nice loafs I would give it more stars if I could. thanks