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    You are in: Home / Recipes / Pumpkin - Gingerbread Loaf Recipe
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    Pumpkin - Gingerbread Loaf

    Pumpkin - Gingerbread Loaf. Photo by Pumpkie

    1/1 Photo of Pumpkin - Gingerbread Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Keolani's Note:

    This bread just screams Fall.Interesting flavor combination. There are quite a few ingredients but please don't be intimidated. All the spices are what make it so great.

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    Ingredients:

    Serves: 36

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Cream together margarine, sugar, and eggs.
    2. 2
      Combine all dry ingredients and add to creamed mixture alternately with water and pumpkin.
    3. 3
      Beat well.
    4. 4
      Pour into 3 well greased loaf pans.
    5. 5
      Bake at 350 degrees for 55-60 minute or until toothpick comes out clean.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 25, 2011

      55

      This is delicious bread. I made it just as written, except that I made 2/3 of the recipe. It made enough to fill one loaf pan and two Pyrex custard cups. I served it with a cream cheese/powdered sugar glaze, which was yummy, but it is also good plain. Next time I plan on trying it with pecans and golden raisins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2011

      55

      Wow! This is very good bread. I used fresh pumpkin from my garden and will definitely do the same next time! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2011

      This was excellent. All the right spicesIt makes 3 nice loafs I would give it more stars if I could. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Pumpkin - Gingerbread Loaf

    Serving Size: 1 (62 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 165.5
     
    Calories from Fat 51
    31%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 20.6 mg
    6%
    Sodium 272.3 mg
    11%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.1 g
    68%
    Protein 2.1 g
    4%

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