Prep 30 mins
Cook 1 hr
This bread just screams Fall.Interesting flavor combination. There are quite a few ingredients but please don't be intimidated. All the spices are what make it so great.
- Cream together margarine, sugar, and eggs.
- Combine all dry ingredients and add to creamed mixture alternately with water and pumpkin.
- Beat well.
- Pour into 3 well greased loaf pans.
- Bake at 350 degrees for 55-60 minute or until toothpick comes out clean.
This is delicious bread. I made it just as written, except that I made 2/3 of the recipe. It made enough to fill one loaf pan and two Pyrex custard cups. I served it with a cream cheese/powdered sugar glaze, which was yummy, but it is also good plain. Next time I plan on trying it with pecans and golden raisins.
Wow! This is very good bread. I used fresh pumpkin from my garden and will definitely do the same next time! Thanks for the recipe!
This was excellent. All the right spicesIt makes 3 nice loafs I would give it more stars if I could. thanks