Pumpkin Gingerbread Cake

Be the first to review
READY IN: 1hr 5mins
Recipe by QueenJellyBean

A Betty Crocker recipe that makes a wonderful for fall cake! Great with buttercream or cream cheese frosting or even a basic icing!

Ingredients Nutrition


  1. Heat oven to 350 degrees. Grease and flour a 13x9 pan or two 9 inch round cake pans.
  2. Beat all ingredients in a large bowl on low speed for 30 seconds, scraping bowl constantly. Increase speed to medium and beat 3 minutes, scraping bowl occasionally.
  3. Pour into prepared pans. Bake 50-70 minutes until toothpick inserted in the middle comes out clean. Cool 10 minutes and then remove from pans.
  4. Cool completely before frosting.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a