Pumpkin Gingerbread Bars (Paleo)

READY IN: 40mins
Recipe by heatherhopecs

Adapted from Cody Chapman's blog. Very easy and tasty. Grain-free.

Top Review by Grandma Winnie

I made this yesterday and it is delicious. I didn't have any almond butter, so I made my own in the food processor. I also doubled the recipe. I also used liquid stevia for the sweetener. Other than that I followed the recipe exactly. It is a keeper. Every one liked it, thanks.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Mix all ingredients together in a large mixing bowl.
  3. Put the mixture in an 8x8 baking dish, greased with coconut oil.
  4. Bake at 350 for 30 mins or until a toothpick stuck in the middle of the dish comes out clean.

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