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    You are in: Home / Recipes / Pumpkin Gingerbread Bars (Paleo) Recipe
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    Pumpkin Gingerbread Bars (Paleo)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Napoleon Dynamite's Note:

    Adapted from Cody Chapman's blog. Very easy and tasty. Grain-free.

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    Ingredients:

    Serves: 16

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Mix all ingredients together in a large mixing bowl.
    3. 3
      Put the mixture in an 8x8 baking dish, greased with coconut oil.
    4. 4
      Bake at 350 for 30 mins or until a toothpick stuck in the middle of the dish comes out clean.

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    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Gingerbread Bars (Paleo)

    Serving Size: 1 (36 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 129.3
     
    Calories from Fat 87
    67%
    Total Fat 9.6 g
    14%
    Saturated Fat 0.8 g
    4%
    Cholesterol 23.2 mg
    7%
    Sodium 117.7 mg
    4%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.2 g
    21%
    Protein 4.3 g
    8%

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