Pumpkin Gingerbread Bars

READY IN: 35mins
Recipe by Recipe Junkie

I got this recipe out of the Kansas City Star. These look really good for the holidays or anytime!

Top Review by sprue

these were sooo good and moist! i actually made them into bran muffins by just putting wheat flour, bran, and oats for the flour and putting them in muffin tins. i also threw in some walnuts. it makes about 11 muffins. i had to make them twice in three days b/c they went so fast! the pumkin/ginger combo is fantastic. and it was so fast to throw together! i love this recipe and will keep it and make it often. thank you.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Spray a 9" square pan with nonstick coating spray.
  3. Beat eggs with electric mixer at high speed 2 minutes.
  4. Add brown sugar 1 T at a time, beating well after each addition.
  5. Add pumpkin, molasses and vanilla.
  6. Beat at medium speed 12 minutes.
  7. Combine flour, baking powder, cinnamon and ginger, stir to blend.
  8. Add to pumpkin mixture.
  9. Stir well.
  10. Pour into prepared pan.
  11. Bake 20 minutes or until a wooden pick inserted in center comes out clean.
  12. Let cool 10 minutes in pan.
  13. Invert onto platter.
  14. Sprinkle with confectioner's sugar.
  15. Serve warm.

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