Pumpkin Gingerbread

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READY IN: 1hr 10mins
Recipe by Patti McD

My grandmother called this George Washington Cake. I got the recipe originally from one of those supermarket booklets, copied it out and then have never been able to relocate the original recipe.

Ingredients Nutrition


  1. Heat oven to 350.
  2. Coombine flour and sugar.
  3. using pastry blender, cut in butter until mixture resembles fine crumbs.
  4. Stir in pecans.
  5. Press 1 1/4 cup of crumb mixture into bottom of ungreased 9" square pan.
  6. To remaining mixture add ginger and rest of ingredients.
  7. Pour evenly over base.
  8. Bake for 40-50 minutes.

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