Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

My grandmother called this George Washington Cake. I got the recipe originally from one of those supermarket booklets, copied it out and then have never been able to relocate the original recipe.

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Coombine flour and sugar.
  3. using pastry blender, cut in butter until mixture resembles fine crumbs.
  4. Stir in pecans.
  5. Press 1 1/4 cup of crumb mixture into bottom of ungreased 9" square pan.
  6. To remaining mixture add ginger and rest of ingredients.
  7. Pour evenly over base.
  8. Bake for 40-50 minutes.

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