Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I found this recipe on Allrecipes & tried it last night. It is wonderful!!! This has become my new pumpkin recipe for fall!! I put the batter into mini loaf pans to sell at a bake sale. Someone else suggested putting it in a bundt pan with a glaze drizzled over the top. Whatever you choose to do, it is yummy!

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Lightly grease two 9 x 5" loaf pans.
  3. In a large mixing bowl, combine sugar, oil and eggs; beat until smooth.
  4. Add water and beat until well blended.
  5. Stir in pumpkin, ginger, allspice, cinnamon and cloves.
  6. In medium bowl, combine flour, soda, salt and baking powder.
  7. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed.
  8. Divide batter between prepared pans.
  9. Bake in preheated oven until toothpick comes out clean, about 1 hour.
Most Helpful

Everyone loved this -moist but not too dense. I used butter instead of oil since that's all I had - thanks!

klkscanner December 09, 2009

This bread was very tasty. Based on the other comments I ended up adding an extra tsp of ginger and it turned out great! Thanks for posting a tasty pumpkin bread.

Babycat October 20, 2009