Total Time
10mins
Prep 5 mins
Cook 5 mins

From the Pumpkins and Squash cookbook by Kathleen Desmond Stang. Top this smoothie with granola and have it for breakfast.

Ingredients Nutrition

Directions

  1. Slice banana into 1/2 inch chunks.
  2. Blend banana, yoghurt, orange juice, ginger and pumpkin until smooth.
  3. Pour into two glasses and serve with granola.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a