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    You are in: Home / Recipes / Pumpkin Ginger Scones With Cinnamon Chips Recipe
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    Pumpkin Ginger Scones With Cinnamon Chips

    Average Rating:

     18 Total Reviews

    Showing 1-18 of 18

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    • on December 24, 2011

      Excellent scones. I've used this recipe the last several years, during the holidays, and now family and neighbors ask, "when are you making those scones?"

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    • on December 12, 2010

      WOW! This was my first attempt at scone making and they turned out perfectly moist with a delicious combination of flavors. Not overly pumpkin-y, ginger-y or cinnamon-y. I must have made "petite" scones because I got 26 scones from this recipe. I can't wait to take them to work tomorrow!

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    • on August 15, 2010

      Made these last weekend when my sister was visiting. I cut down the cinnamon chips to 1/2 cup, and sprinkled the tops of the scones with cinnamon sugar before baking. The dough was easy to work with, and the house smelled heavenly while these were in the oven! So good for breakfast, a snack or dessert. Thanks for posting! -M =)

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    • on February 25, 2010

      Lovely moist dense scones - not too heavy, not too sugary. (I didn't have cinnamon chips, but added extra crystallized ginger.) Just warm and flavorful, perfect for a cold winter day! Thank-you!

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    • on November 02, 2009

    • on November 11, 2008

      I made these yesterday for a snack. They are GREAT! They are moist and delicious. It doesn't say when to add the cinnamon chips, so I did it last just before kneading. I cooked mine in a scone pan and had to bake them for 18 min. These are a must try!!!

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    • on November 03, 2008

      Excellent. My scone-hating husband declared he could eat these every week! I added an extra bit of candied ginger, but otherwise followed recipe exactly. SSSOOOO good- thanks very much for sharing!

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    • on September 06, 2008

      This is an absolute keeper!! I've experimented with many scone recipes, and this one is always, always a big hit. Great flavor and super easy to make. A+++

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    • on April 28, 2008

      Delicious. Thankyou. I modified this recipe. 5TBSP butter = 1/3 cup butter(rather than measure out the butter), I added 1 tsp extra of cinnamon and exchanged the crystalized ginger for 1 tsp powdered ginger. As I could make 3 batches with 1 can of pumpkin, the 3rd batch I added 2TBSP grated orange peel (oh gosh!!! Fabulous)

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    • on January 19, 2008

      I've made these many times and realized I have yet to rate them. These scones are delicious and a favorite in our house! They are easy to make, moist and flavorful.

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    • on October 25, 2007

      I made these for a staff breakfast today, and everyone asked for the recipe. Comments included, "Scones are usually dry, but these are wonderful and moist" and "I don't like pumpkin usually, but LOVE these". I made a second batch of the dough and added just chocolate chips, and those were equally snapped up. Good recipe! Thanks for making me look good!

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    • on October 01, 2007

      Made these over the weekend and they are delicious! Will be on my go to list.

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    • on January 07, 2007

      Woooowwww!!!! I made these for Christmas breakfast and my whole extended family was amazed!! Very moist and flavorful. Smaller than a typical scone, I thought, and much moister, probably from the pumpkin and sour cream. The cinnamon chips and ginger were perfect with the pumpkin. Will definitely make again and again!!!

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    • on December 13, 2006

      Wow, these were yummy!!! Next time I think I may add a little bit more crystalized ginger, but otherwise they were melt in your mouth delicious. My ds and dd give it 1000 stars.

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    • on December 03, 2006

      Absolutely amazing !!! I added 1/4 tsp pumpkin spice. The textures were great, nice and moist, the crystallized ginger added a nice crunch. Great for the cold, winter mornings. Thank you loads for the posting.

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    • on April 13, 2006

      A really good recipe. I love pumpkin and the cinnamon chips work great. We'll be having these on Easter morning. Thanks for posting such a unique and tasty recipe.

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    • on September 26, 2005

      This is a delicious scone recipe. They are very tender, and the flavor is great.

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    • on May 23, 2005

      DELICIOUS!!!!!!!!!!!! Perfect. I tried a scone once in my life and it was so dry I thought I would gag. These were moist and delicious, and the cinnamon chips, are a must in this pastry! Thanks.

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    Nutritional Facts for Pumpkin Ginger Scones With Cinnamon Chips

    Serving Size: 1 (45 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 146.4
     
    Calories from Fat 55
    38%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 26.8 mg
    8%
    Sodium 227.9 mg
    9%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 8.2 g
    33%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    crystallized ginger

    cinnamon baking chips

    Detailed Nutrition Values About Nutrition Info
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