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    You are in: Home / Recipes / Pumpkin Ginger Scones With Cinnamon Chips Recipe
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    Pumpkin Ginger Scones With Cinnamon Chips

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Cherylleem's Note:

    This is a delicious flavorful scone that is good at any time of year, not just in the fall and winter. Enjoy for breakfast, with tea or coffee or even for dessert. Makes a good gift, too. Just made them again for a friends birthday (1/09) and mmmmm forgot how I love them so much.

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    Serves: 16



    Units: US | Metric


    1. 1
      Combine 1/2 c sugar, flour, baking powder, cinnamon, baking soda and salt in a large bowl.
    2. 2
      Cut 5 Tbsp butter into dry ingredients until crumbly.
    3. 3
      In separate bowl combine the egg, pumpkin, sour cream and ginger.
    4. 4
      Add wet ingredients to dry ingredients and mix well.
    5. 5
      Mix in cinnamon chips.
    6. 6
      Turn out on lightly floured surface and knead 10x. I add extra flour here as the dough is usually a bit moist.
    7. 7
      Divide dough in half and form each half into a 1/2 inch thick circle.
    8. 8
      Cut each circle into 8 wedges.
    9. 9
      Brush wedges with melted butter and sprinkle with sugar.
    10. 10
      Bake on ungreased cookie sheet in preheated 425 degree oven for 10 minutes or until lightly golden on edges.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on November 25, 2013


      Really good! I patted out the dough on a parchment covered baking sheet then cut and moved apart to bake. Excellent as is, though next time I might cut the chips back to 3/4 cup and increase the crystallized ginger to 1/4 cup for more ginger flavor. Thanks for sharing the recipe!

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    • on December 24, 2011


      Excellent scones. I've used this recipe the last several years, during the holidays, and now family and neighbors ask, "when are you making those scones?"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2010


      WOW! This was my first attempt at scone making and they turned out perfectly moist with a delicious combination of flavors. Not overly pumpkin-y, ginger-y or cinnamon-y. I must have made "petite" scones because I got 26 scones from this recipe. I can't wait to take them to work tomorrow!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Pumpkin Ginger Scones With Cinnamon Chips

    Serving Size: 1 (45 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 146.4
    Calories from Fat 55
    Total Fat 6.2 g
    Saturated Fat 3.7 g
    Cholesterol 26.8 mg
    Sodium 227.9 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 0.7 g
    Sugars 8.2 g
    Protein 2.2 g

    The following items or measurements are not included:

    crystallized ginger

    cinnamon baking chips

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