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    You are in: Home / Recipes / Pumpkin Ginger Praline Pie Recipe
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    Pumpkin Ginger Praline Pie

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on November 27, 2002

      The flavor of this pumpkin pie rises above all others! It is absolutely yummy, and , really when can we say that about most pumpkin pies? Daughter did a "trial run" with this, and it will be on our Thanksgiving table tomrrow! Thank you so much for this great recipe!

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    • on July 07, 2002

      I have made this several times...by request. It is extra-special and always well received. The ginger praline is a flavorful addition.

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    • on November 24, 2005

      Yummy.

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    • on December 01, 2004

      This is a fantastic pie!!!!!I did use a Pillsbury roll out crust but that was the only change....PERFECT!Thanks,Mean.....PeggyLynn

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    • on November 29, 2004

      I am NOT a pumpkin pie lover. However, this was amazing. I used Julia Child's pie crust recipe, and this was just terrific. I loved the ginger praline layer, as did my in-laws. The pumpkin custard was dense and set up perfectly, unlike so many disgustingly squishy pumpkin pies I've had before. Thank you for posting!

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    • on October 25, 2004

      I'm not a big dessert fan but pumpkin pie has long been my favorite and this is just the best. I was grateful one of our dinner guests refused a piece (more for me) and Mean Chef is lucky he didn't eat much of it because I would have caused him bodily harm had he attempted to eat more of it than he did. I'm still pouting the pie is gone and I don't get to eat some with my morning coffee. :( Pumpkin pie lovers MUST try this.

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    • on December 24, 2003

      Troy made this for Thanksgiving with Mean Chef's crust #26205. It was a fair amount of work, but the ginger praline is very nice. In fact, i would like to have had a slightly thicker layer of that with the pumpkin, it is such a nice contrast...perhaps extend it with some pecans or something. Yum

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    Nutritional Facts for Pumpkin Ginger Praline Pie

    Serving Size: 1 (1072 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3139.7
     
    Calories from Fat 1572
    50%
    Total Fat 174.7 g
    268%
    Saturated Fat 81.8 g
    409%
    Cholesterol 991.0 mg
    330%
    Sodium 1497.2 mg
    62%
    Total Carbohydrate 365.6 g
    121%
    Dietary Fiber 9.9 g
    39%
    Sugars 252.7 g
    1011%
    Protein 38.2 g
    76%
    Detailed Nutrition Values About Nutrition Info
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