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    You are in: Home / Recipes / Pumpkin-Ginger Pie With Golden Marshmallow Topping Recipe
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    Pumpkin-Ginger Pie With Golden Marshmallow Topping

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    1 Total Reviews

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    • on November 27, 2009

      Was so happy to see this listed here - my DD saw the same recipe in a newspaper and made it for our Thanksgiving dinner. The struesil layer made for a wonderful addition that just set off the pumpkin wonderful. She followed the directions exactly and the marshmallows made for a very pretty (though messy to cute) presentation. I do think that next time I'd leave off the marshmellows and give it a simple whipped cream topping for our personal preferance. But overall loved it for the differance the struesil layer made and will be making it again.

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    Nutritional Facts for Pumpkin-Ginger Pie With Golden Marshmallow Topping

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 316.9
     
    Calories from Fat 128
    40%
    Total Fat 14.2 g
    21%
    Saturated Fat 5.5 g
    27%
    Cholesterol 69.6 mg
    23%
    Sodium 263.3 mg
    10%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 25.4 g
    101%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    gingersnap cookies

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