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    You are in: Home / Recipes / Pumpkin Ginger Pancakes With Ginger Butter Recipe
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    Pumpkin Ginger Pancakes With Ginger Butter

    Pumpkin Ginger Pancakes With Ginger Butter. Photo by Bonnie G #2

    1/3 Photos of Pumpkin Ginger Pancakes With Ginger Butter

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Susie D's Note:

    From Sunset Magazine , these are nice for a change of pace on Saturday mornings. 45 minutes combined prep and cook time.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Pancakes

    Candied Ginger Butter

    Directions:

    1. 1
      Combine flour, brown sugar, soda, cinnamon, powdered ginger, nutmeg and salt in a large mixing bowl.
    2. 2
      In a separate bowl, combine egg, milk pumpkin, yogurt and butter until well blended.
    3. 3
      Add wet to dry, stirring just until evenly moistened.
    4. 4
      Cook on nonstick griddle over medium heat until edges look dry – about 2 to 3 minutes per side.
    5. 5
      Serve with ginger butter and real maple syrup.
    6. 6
      To make the ginger butter, simply cream the chopped candied ginger into the butter, then chill before serving.

    Ratings & Reviews:

    • on November 20, 2013

      55

      OMG, these are to die for and so easy to make. The only thing I did differant was cut it in half for the 2 of us (still used 1 egg) and it was perfect. The flavors just cried out for the holidays and the ginger butter sent it right over the top. Served with warm maple syrup and hot coffee, and made for the perfect breakfast for this cool November morning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2011

      55

      These are wonderful! The texture is incredible... so light and fluffy. The flavor is delicious - all of the spices really add to the pumpkin. I used gluten free flour, and it worked wonderfully. Thanks for sharing! Veggie Swap 39

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2009

      55

      Yum! A definite winner. DH kept stealing mine off my plate :) Didn't try the butter, but I will definitely make this recipe again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Pumpkin Ginger Pancakes With Ginger Butter

    Serving Size: 1 (728 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 183.9
     
    Calories from Fat 93
    51%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.3 g
    31%
    Cholesterol 49.8 mg
    16%
    Sodium 354.8 mg
    14%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.7 g
    18%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    candied ginger

    Ideas from Food.com

    “Everything

    Everything Holidays

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