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    You are in: Home / Recipes / Pumpkin Ginger Nut Muffins Recipe
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    Pumpkin Ginger Nut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    swirlycinnacakes's Note:

    filled with spice!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F In a medium sized bowl, sift together the flour, salt, sugar, and baking soda.
    2. 2
      Mix the pumpkin, melted butter, eggs, 1/4 cup of water, and spices together, then combine with the dry ingredients, until just incorporated. Do not over-mix. Fold in the candied ginger and chopped nuts.
    3. 3
      Spoon mixture into a prepared muffin tin. Bake for 25-30 minutes. Check for doneness with a toothpick inserted into the center of a muffin. If it comes out clean, it's done. Cool on a rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 04, 2008

      55

      This recipe is wonderful! Now, I wish that I could find other muffin recipes that my family would love even half as much as these. I have to make these every other week so that the family has enough of them. I removed the margarine and used Sunsweet Fat Replacer. I used egg replacer rather than using eggs. I used chopped dates instead of nuts and I used half Splenda and half sugar. It's a hit at our house!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Ginger Nut Muffins

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 246.5
     
    Calories from Fat 112
    45%
    Total Fat 12.5 g
    19%
    Saturated Fat 4.1 g
    20%
    Cholesterol 48.7 mg
    16%
    Sodium 250.5 mg
    10%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 17.1 g
    68%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    candied ginger

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