Pumpkin Ginger Muffins

READY IN: 40mins
Recipe by Aroostook

This recipe is from the Brass Lantern Inn in Searsport, Maine. I love the snap of the crystalized ginger

Top Review by RecipeNut

These muffins were wonderful and so moist. I like to take muffins to work with me to have with my coffee. Always looking for muffin recipes ; ) These are a keeper! I added raisins to recipe and I got 16 muffins instead of 12 probably because I added the raisins. Next time I am going to add nuts. This recipe is YUUUMMM!!! Thank you Barbara Mooers ; )

Ingredients Nutrition


  1. In large bowl, sift together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
  2. Beat the margarine, granulated sugar, and brown sugar in a medium-sized bowl until light and fluffy.
  3. Beat in the egg and pumpkin.
  4. Add the flour mixture alternately with the milk, blending well.
  5. Fold in the chopped ginger.
  6. Fill paper-lined or greased muffin pans three fourths full.
  7. Bake in a preheated 350 degree oven for 25 to 30 minutes.

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