2 Reviews

These are delicious! I don't have mini muffin tins so I made a 12 muffin amount which gave me 6 smaller to regular sized muffing that were well baked at 10 mins on 400 F. For the pancake mix I used E-Z Low Fat Bisquick Mix. I skipped the glaze (personal choice) on these fast track and very healthy muffins. Incredible with gingerbread latte :D.

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Annacia February 03, 2009

Very good, even picky DH liked it! He detected the ground ginger, which I didn't add since Stonewall Kitchens had already added it to the pancake mix. I also used buttermilk in place of milk, and couldn't find my mini muffin pans so used regular-sized ones. Great! Thanks, JanuaryBride! Made for Vegetarian Recipe Swap.

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mersaydees November 30, 2008
Pumpkin Ginger Mini Muffins