Prep 5 mins
Cook 8 mins
Super fast. .this is a semi-homemade recipe as it calls for pancake mix. Recipe from First Magazine 11/3/08.
- Heat oven to 450 degrees.
- In a bowl, combine all muffin ingredients. Spoon into wells of 2 greased mini muffin pans (making 24 mini muffins).
- Bake 8 minutes.
- Remove from pans after about 1 minute and let them cool on wire rack.
- Make the glaze by combining the sugar and milk and drizzle over the cooled muffins.
These are delicious! I don't have mini muffin tins so I made a 12 muffin amount which gave me 6 smaller to regular sized muffing that were well baked at 10 mins on 400 F. For the pancake mix I used E-Z Low Fat Bisquick Mix. I skipped the glaze (personal choice) on these fast track and very healthy muffins. Incredible with gingerbread latte :D.
Very good, even picky DH liked it! He detected the ground ginger, which I didn't add since Stonewall Kitchens had already added it to the pancake mix. I also used buttermilk in place of milk, and couldn't find my mini muffin pans so used regular-sized ones. Great! Thanks, JanuaryBride! Made for Vegetarian Recipe Swap.