Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Ginger Mini Muffins Recipe
    Lost? Site Map

    Pumpkin Ginger Mini Muffins

    Pumpkin Ginger Mini Muffins. Photo by Annacia

    1/2 Photos of Pumpkin Ginger Mini Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    JanuaryBride's Note:

    Super fast. .this is a semi-homemade recipe as it calls for pancake mix. Recipe from First Magazine 11/3/08.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 8


    mini-mu ...

    Units: US | Metric

    Muffin ingredients

    Glaze ingredients


    1. 1
      Heat oven to 450 degrees.
    2. 2
      In a bowl, combine all muffin ingredients. Spoon into wells of 2 greased mini muffin pans (making 24 mini muffins).
    3. 3
      Bake 8 minutes.
    4. 4
      Remove from pans after about 1 minute and let them cool on wire rack.
    5. 5
      Make the glaze by combining the sugar and milk and drizzle over the cooled muffins.

    Ratings & Reviews:

    • on February 03, 2009


      These are delicious! I don't have mini muffin tins so I made a 12 muffin amount which gave me 6 smaller to regular sized muffing that were well baked at 10 mins on 400 F. For the pancake mix I used E-Z Low Fat Bisquick Mix. I skipped the glaze (personal choice) on these fast track and very healthy muffins. Incredible with gingerbread latte :D.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008


      Very good, even picky DH liked it! He detected the ground ginger, which I didn't add since Stonewall Kitchens had already added it to the pancake mix. I also used buttermilk in place of milk, and couldn't find my mini muffin pans so used regular-sized ones. Great! Thanks, JanuaryBride! Made for Vegetarian Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Ginger Mini Muffins

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 171.6
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.3 g
    Cholesterol 7.1 mg
    Sodium 404.1 mg
    Total Carbohydrate 35.0 g
    Dietary Fiber 0.9 g
    Sugars 10.8 g
    Protein 4.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites