Pumpkin Ginger Cranberry Muffins

Total Time
Prep 10 mins
Cook 30 mins

Pumpkin Ginger Cranberry Muffins

Ingredients Nutrition


  1. Mix dry ingredients.
  2. Mix in wet ingredients.
  3. Bake at 400 degrees for 30 minutes.


Most Helpful

I think the sugar must have been left out of this recipe accidently? Granted I didn't have wheat bran or soy protein (substituted with more flour). But I still think maybe it needed a cup of sugar. Also, I diced the fresh cranberries. I think whole ones would have been too much. This recipe has potential, so if anyone has any tweeks, I'd be willing to give it another try.

Wish I Could Cook December 15, 2008

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