Pumpkin Ginger Cranberry Muffins

READY IN: 40mins
Recipe by selfmadegirl

Pumpkin Ginger Cranberry Muffins

Top Review by Wish I Could Cook

I think the sugar must have been left out of this recipe accidently? Granted I didn't have wheat bran or soy protein (substituted with more flour). But I still think maybe it needed a cup of sugar. Also, I diced the fresh cranberries. I think whole ones would have been too much. This recipe has potential, so if anyone has any tweeks, I'd be willing to give it another try.

Ingredients Nutrition


  1. Mix dry ingredients.
  2. Mix in wet ingredients.
  3. Bake at 400 degrees for 30 minutes.

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