Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Ginger Cookies Recipe
    Lost? Site Map

    Pumpkin Ginger Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    PeggySuetheStew's Note:

    An unexpected downpour turned a play date into chaos. I scrounged the kitchen for ingredients to whip up some goodies and found a recipe on the box of Pumpkin Quick Bread. Of course, I was distracted, and didn't have all of the original ingredients, did it a little wrong, so I will include comments as to the original recipe, but we liked them this way so much I don't think I would bother trying them any other way!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      In a large bowl assemble first 6 ingredients into a crumbly cookie dough and all dry particles are moistened.
    3. 3
      In a separate, small bowl mix remaining sugar and cinnamon.
    4. 4
      Using your hands, roll cookie dough into 1 1/2 inch balls and roll in sugar-cinnamon; place (2 inches apart) onto ungreased cookie sheet.
    5. 5
      Bake at 350 for 12- 15 minutes until cookie tops begin to crack and are set.
    6. 6
      Allow cookies to cool on baking sheet 1 minute and remove.
    7. 7
      Stir in idea: 1/2 Cup raisins or cinnamon-covered raisins.
    8. 8
      The original recipe did not call for the sugar and cinnamon in the dough, just to roll into before baking.
    9. 9
      I think the extra sugar made them crispy on the outside but soft inside and so we loved it but you could reduce.
    10. 10
      If you are not a huge spice fan like myself you could also omit the cinnamon in the dough.
    11. 11
      Original recipe also called for 1/4 Cup chopped crystallized ginger, but I used the ground because it was all I had on hand, this is one thing I would consider trying next time.
    12. 12
      My cookies also (probably with the extra sugar) cooked quickly, 11 minutes was fine for me, but will of course, vary by your oven.

    Ratings & Reviews:

    • on December 17, 2011

      55

      Thanks for the recipe. I don't really enjoy pumpkin, but love ginger. Best of both worlds, made them for pumpkin lovers, but I could enjoy a few also. Had a box of pumpkin bread mix that I didn't make at Thanksgiving. Glad you posted the recipe and I could utilize the mix. Like CJAY, I chose to use my homemade crystalized ginger... and they're headed for a cookie swap tomorrow!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2010

      55

      Excellent! This can't get any easier. I use homemade crystalized ginger and rolled the cookies in the cinnamon-sugar. The house smelled awesome and the cookies were great. I made these to go on my x-mas cookie tray.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pumpkin Ginger Cookies

    Serving Size: 1 (270 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 24.4
     
    Calories from Fat 12
    51%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 5.1 mg
    1%
    Sodium 16.8 mg
    0%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.7 g
    11%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    pumpkin quick bread mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites