Pumpkin-Garlic Gratin

READY IN: 1hr 45mins
Recipe by evelynathens

A very nice side to a Sunday roast.

Top Review by Kitsune

Wow! is this good! I reduced the oil to 2 or 3 tablespoons and added 1/4 cup of water to the pumpkin mix. I also covered it with foil. Absolutely delicious, I had to force myself to stop eating the whole thing by myself.
The pumpkin cooked beautifully and the bottom got a little crispy which just added to the flavor. I will absolutely make this again as long as pumpkins and winter squashes are in season. Yummy yummy yummy.

Ingredients Nutrition


  1. Preheat oven to 340 degrees F.
  2. Oil a shallow baking dish.
  3. Cook garlic in olive oil over moderately-low heat, stirring, for 5 minutes, or until it is softened.
  4. In a bowl, combine pumpkin, flour, Parmesan and salt and pepper to taste; add garlic mixture and toss.
  5. Spoon into baking dish and bake for 1 ½ hours, or until golden-brown.
  6. Sprinkle with parsley and seeds and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a