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    You are in: Home / Recipes / Pumpkin-Garlic Gratin Recipe
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    Pumpkin-Garlic Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    evelyn/athens's Note:

    A very nice side to a Sunday roast.

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    Units: US | Metric


    1. 1
      Preheat oven to 340 degrees F.
    2. 2
      Oil a shallow baking dish.
    3. 3
      Cook garlic in olive oil over moderately-low heat, stirring, for 5 minutes, or until it is softened.
    4. 4
      In a bowl, combine pumpkin, flour, Parmesan and salt and pepper to taste; add garlic mixture and toss.
    5. 5
      Spoon into baking dish and bake for 1 ½ hours, or until golden-brown.
    6. 6
      Sprinkle with parsley and seeds and serve.

    Ratings & Reviews:

    • on November 02, 2010


      Wow! is this good! I reduced the oil to 2 or 3 tablespoons and added 1/4 cup of water to the pumpkin mix. I also covered it with foil. Absolutely delicious, I had to force myself to stop eating the whole thing by myself.
      The pumpkin cooked beautifully and the bottom got a little crispy which just added to the flavor. I will absolutely make this again as long as pumpkins and winter squashes are in season. Yummy yummy yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2003


      Great recipe! As I was short on time I added the pumpkin in with the garlic and sauteed it lightly just to speed up the cooking process a little! I also reduced the oil as I was using a non-stick pan and didn't need so much. The flavours were just wonderful with the fresh parsley. I served this with fish and green beans. Thanks Evelyn!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2013


      Looking for a pumpking gratin i found you recipe and so the choice was very easy.
      As usually you recipes are wonderful and we enjoyed it all very much.
      Thanks a lot for your recipes Evelyn!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pumpkin-Garlic Gratin

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.6
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 4.9 g
    Cholesterol 11.0 mg
    Sodium 486.0 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 1.3 g
    Sugars 1.8 g
    Protein 7.8 g

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